Dressel’s Public House Menu (Update 2025)
Dressel’s Public House, located in Saint Louis, is a vibrant cocktail bar and pub offering a diverse menu with options for everyone. Customers rave about the fresh pretzel, grilled cheese sandwich with tomato bisque, bread pudding, lamb burger, fish and chips, and the Deluxe Burger. The atmosphere is welcoming and reminiscent of a traditional pub, perfect for a laid-back dining experience. The staff is personable and attentive, adding to the overall charm of the place. With a variety of drinks, including Spanish & Gin Tonics and Octoberfest beers, Dressel’s Public House provides a well-rounded dining experience. The restaurant also offers outdoor seating and takeout options. Whether you're looking for a casual meal or a place to unwind with friends, Dressel’s Public House is a must-visit in the CWE area of STL.
Snacks
Ham Hock Deviled Farm Eggs
wasabi caviar, pickled vegetables
House Marinated Roasted Olives
Arbequina, Picholine, Cuquillo
Dressels Pretzel
housemade, w/ rarebit
Flash Fried Cauliflower
fresh local cauliflower, Pimenton paprika dusted
Poutine
weet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus
Ham & Cheese
whipped confit ham, Gouda & Piquillo pepper cheese spread, cornichons, caper berries, toasted baguette
Shrimp Mac & Cheese
butter poached shrimp, mornay sauce, toasted garlic bread crumbs, truffle oil, poached prawn
House Banger Plate
Chefs seasonal preparation
Three Cheese Board
Prairie Breeze, Dirt Lover, Maytag Blue, fresh & dried fruits, nuts, housemade jams & chutneys
Steamed Mussels
white wine, clam juice, fennel, chorizo, tomato, toasted baguette
Public Plates
Soups And Salads
French Onion Soup
Gruyere and crouton
Stockpot Special Of The Day
House made soups and stews served with warm bread
Candy Apple Salad
Mixed greens, apple, blue cheese, candied peanuts, cider-tarragon vinaigrette
Romaine Wedge Salad
bacon, pickled red onion, minute egg, cornbread croutons, Parmesan peppercorn dressing
Sweet Gen & Roasted Beet Salad
herb & olive oil marinated feta, spiced walnuts, buttermilk/yogurt vinaigrette
Fish And Chips
freshly battered catch of the day, homemade potato chips, house tartar & pickles
Beer Brined Chicken
pan seared breast, everything spatzle, apple cider sauerkraut, wild mushroom jus
Pan Roasted Missouri Trout BLT
baby spinach salad, sun-dried tomatoes, crispy bacon, lemon oil, horseradish
Ridgley Beef
buckwheat taragna polenta, pickled Italian heirloom pepper relish, gorgonzola, fresh herb salad
Roasted Pumpkin Arancini
Anson Mills Carolina Gold rice, creamed greens, toasted pepitas, sorghum brown butter
Local Pork
Chefs Seasonal Preparation
Plates
Sandwiches
Dressel Burger
Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun
Lamb Burger
Goat cheese, apricot chutney, bread & butter pickles, brioche bun
Farm Egg
house back bacon, tomato jam, blue & cheddar, brioche bun
Porchetta Louie
herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette
Truffled Grilled Cheese
three cheese blend, truffle oil, Texas brioche, tomato bisque